Monday, 27 February 2017

Curry Kebab | VEGAN FOOD-REVIEW

Wheaty Curry Kebab
Just today, I had the pleasure of cooking up some Wheaty Curry Kebab for dinner.
The encasement comes with easy to follow "How to prepare" instructions.
In this particular product, two ways of prep was suggested.
One where you heat it up with Coconut-Milk or Vegan Cream, and stew with vegetables.
Another where you heat it up with spinach, nutmeg and mace.

After trying the first option, and finding the end-result a bland, super-mild concoction.
I opted to try to spice it up with the second suggestion; nutmeg.
Which definitely made the flavour better, and more pronounced.
Had I done this over again, I would have gone for the second-suggested prep-method.

And just like all the other Wheaty Products I've tasted;
No strange bi-flavours in their fake-meats.

Food-Facts
200g
 Ingredients: seitan* (water, WHEAT protein*) 76,8%, high oleic sunflower oil*, spices*, yeast extract*, rock salt, onion*, thickening agent locust bean gum* and guar gum*. * = certified organic
Contains Gluten. May contain traces of celery, mustard, soy and lupin.

Company: Wheaty Product: Vegankebab Curry

Sunday, 29 January 2017

VEGAN SEXY-REVIEW | GLYDE Strawberry CONDOM

The Strawberry-Condoms smells very nice.
It reminds me of very fresh and yummy non-fake strawberry-candy.
That Being said, it didn't taste like anything;
No bi-flavours, but also no strawberry-flavour.
The colouring came off on the genitals a smidge.
Incredibly durable and easy to put on;
Stretchy, and not slippery and uncooperative like some condoms.

GLYDE Condoms seem to work well for people who are usually allergic to 
non-vegan latex-products.
Their condoms are 100% Vegan, not only in ingredients, 
but also in every step of the process making the condoms.

Company: GLYDE Product: Strawberry Lubricated Condom

Nifty Info
Material:Natural Rubber Latex
Length:180 mm
Nominal Width:53 mm
Thickness:0.062 mm
Shape:Cylindrical
Colour: Red
Flavour:Strawberry
Teat-End:Yes
(tip on the end for cum)
Lubrication:Yes
Regular Retail Pack:10 pc.
Bulk Pack:100 pc.

Thursday, 5 January 2017

GREAT CHEDDARY Sprinkles! | VEGAN FOOD-REVIEW

This is a very good vegan cheese flavouring product.
It's perfect for taco-dishes; just fry it in, with the taco-spice mix.
And it gives a nice round, as if you had cheese with your taco, flavour.

Another thing I've discovered you can do with this product is;
Popcorn topping! :D
Just drizzle it on, as is. ^^

It's got a nice, cheddary-ish flavour.

Ingredients: Rice flour, corn starch (not genetically modified), milk-free cheese powder (contains soy), vegetable bouillon powder * onion powder, potato flakes, sea salt, pepper.
* Vegetable bouillon powder, sea salt, hydrogenated vegetable protein, modified potato starch, vegetable powder, 8.3% (celery root, onion, carrot, potato flakes, leek), vegetable oil, dextrose, painted seasoning, garlic powder, parsley, lovage.
Milk-, GMO-, Gluten-FREE and Low-Fat

Company: Free & Easy Product: Dairy Free Cheese Flavour Sauce Mix (130g)

Wednesday, 4 January 2017

East-Asian Inspired Dish | ORIGINAL RECIPE

Ingredients
3-4 big cloves of finely chopped Garlic
7-8 tablespoons of finely chopped Ginger-Root
1 Green Paprika-Pepper, chopped into crouton-sized squares
1 big Broccoli-Bush, cut down to the flowers, in small individual bushes/wigs
1 Yellow Onion, chopped into crouton-sized squares
ca. 5 fl.oz/148ml of Soy-Sauce
2 tablespoons of churned Black Pepper
Sesame-Seed Cooking-Oil
ca. 1dl/0.42 cups of Water
2 teaspoons of Vegetable Bouillon-Powder
White Rice + Water

Amounts to 4-5 portions/helpings.

How To
Mix the Water and Vegetable Bouillon-Powder, stir swiftly together.
Then add the Soy-Sauce and Black Pepper, stir together.
Put aside for later.

Tip: Make the White Rice simultaneously as you cook the Veggies.
That way, everything will be done at the exact same time! ^^

Take a big casserole or frying-pan.
Add some Sesame-Seed Cooking-Oil.
Then add the Garlic and Ginger-Root.
Fry together on medium heat for a couple of minutes.

Then add the Green Paprika-Pepper, Broccoli and Yellow Onion.
Fry together for a couple of minutes, until the Onion is starting to get soft.

Add the Mixture you put aside, and mix it all together.
Stir it around some, while cooking for a couple of minutes.

And Voilà! :D
BON APPÉTIT!

Monday, 2 January 2017

ORGANIC Tofu! | VEGAN FOOD-REVIEW

This product is a new staple in my food-making tool-box.
It's super as a meat replacement.
I used it in a taco-dish, which was divine.

As promised, it was a naturell (without flavour of it's own) product.
Which is great for dishes where you want to determine the seasoning and flavour yourself.

I'd heartily recommend this product!
It's texture is just like scrambled meat, and is easy to fry up.
200g is perfect for a meal for 2-3 portions.

It doesn't expire for several months.
And can be stored in room-temperature.

Ingredients: water, soybeans * 20% coagulant (kalciumsulfat, nigari)
* Organic ingredient

Company: Willfred & Claras Kjøkken (Willfred & Clara's Kitchen)  
Product: Ecological Tofu Naturell (Neutral) (200g)

Sunday, 1 January 2017

Pizza-Flavoured Cheese | VEGAN FOOD-REVIEW

This product, much like it's friend "VioLife cheese for pizza, Original"
was a bust.
At least in my book.
Again, my mom liked it; ish (only in small amounts/thin layers)
This smelled preferable, compared to it's above mentioned friend.
Very classic pizza smelling.

The texture is just like regular non-vegan cheese.
It melts when heated.

Still, I'm not much of a fan; when I ate it, after a few mouth-fulls, 
the texture sort of crept up on me, and made me gag.

Ingredients: Water, coconut oil (23%), modified starch, starch, sea salt, vegan flavoring (contains celery), polyphenols, color: beta carotene
GMO-, SOY- and GLUTEN-FREE

Company: VioLife Product: Block of cheese, Pizza flavoured (200g)

Pizza-Cheese | VEGAN FOOD-REVIEW

I was so excited about this product.
I ordered it online, and was looking forward to making all kinds cheesy dishes with it.
Unfortunately; both the taste and the smell made me gag.
Silver Lining; My mom liked it.
Not so silver lining; Only in small amounts.
If you're making a dish with it, make it a thin layer.
I made a pizza with it, and my mom likes her pizza; thick with filling.
In this instance though, more was NOT merrier.
The thick layer became a rubbery-like substance, almost gelatinous.

So when using this cheese; less is more.
And, if you're not one who likes "unique" cheeses like, blue cheese for example
(I'm going by reference of which cheeses my mom likes in general, 
and am judging her taste-buds accordingly x)
this might not be the cheese for you.

The product melts when heated.
The texture is just like non-vegan cheese.
The smell is potent, very like stronger non-vegan cheeses.
The taste isn't as bad as the smell, but still, less is more. 

Ingredients: Water, coconut oil (21%), starch, modified starch, sea salt, flavourings, olive extract, colour: b-carotene, vitamin B12.
GMO-, SOY- and GLUTEN-FREE 

Company: VioLife Product: Block of Cheese For Pizza, Original (200g)