Saturday, 24 September 2016

VeganCuts BEAUTY Subscription Box | September 2016

In My Most Recent Shipment From The VeganCuts Beauty Subscription Box Service
I Received These 5 Products

Blending Brush

Company: Luxie Product: Onyx Noir Blending Eye Brush
Quantity: One, Full Size Value: 16 USD


Shampoo & Conditioner

Company: Willam Roam Products: Sense Shampoo & Conditioner
Quantity: 1 Bottle Shampoo, 1 Bottle Conditioner, Both Travel Size
Value: 14 USD


Facial Moisturizer

Company: Page Ashbury Product: Facial Moisturizer
Quantity: One Bottle, Sample/Travel Size Value: 7,50 USD



Body Scrub

Company: SK Pure Essentials Product: Jasmine Citrus Body Scrub
Quantity: Generous Sample Size Value: 4,50 USD



Red Lips

Company: Melanie Mills Hollywood Product: Gleam Lip Radiance Lip-Gloss, Unstoppable
Quantity: 1 Full Sized Gloss Value: 24 USD
All In All I Got Great New Vegan Products To Try
At a Value of 66 USD, for Only 37,95 USD! :D

The Company Offers Two Vegan Subscription Boxes
At The Same Price-Rates

And If You Fall In Love With Certain Products, You Might Just Find Them, Available For Purchase In The Company's Online Store ;)
(Sadly, Not All Products In The Store, Ships Internationally Though)

Friday, 23 September 2016

VEGAN PIZZA | ORIGINAL RECIPE

This Pizza-Recipe Is All My Own,
And Will Leave Even The Meatiest of Meat-Lovers At Their Knees, Begging For More.
The Mixture of The Specially-Made Sauce and The Flavour-Fusion Cheese-Replacement
Leaves a Distinct Meat-Spicey Flavour and Consistency.
Absolutely Scrumptious! :D

Ingredients
Topping
Fresh, Chopped Basil
Flavour Fusion Original by Good Karma (Cheese Replacement)
Sauce
1 Can of Chopped Tomatoes
1 Bottle of The Oil From Sun-Dried Tomatoes In Oil
(Optionally, Also The Tomatoes Themselves)
1 Tablespoon of Paprika-Powder
1 Teaspoon of Smoked Paprika-Powder
4-5 Tablespoons of Thyme-Powder
6 Cloves of Fine-Chopped Garlic
Olive-Oil
1 Teaspoon of Salt
1 Teaspoon of Churned Black Pepper
ca. 4 Tablespoons of Heinz Ketchup
Bun
3 dl/1,05 cups of White Flour 
1 Teaspoon of Salt 
1/2 Teaspoon of Dried Yeast-Powder
4-5 Tablespoons of Olive-Oil
1 dl/0,35 cup of Lukewarm Water

How To
Bun
Put All The Dry Ingredients In a Bowl, Mix It Together.
Then Add The Water, Then The Oil (Make Sure The Oil Lands In The Pool Of Water)
Then Mix It All Together With a Spoon.
Add More Flour If You Need, As You Use Your Hands To Make a
Compact, Dry On The Outside Dough.
Let the Dough Set For an Hour In Room-Temperature.
NIFTY TIP: When Preparing the Water, Take Half The Amount Needed In Cold Water, Then Boil The Rest Of The Amount Needed. Mix Them Together, and Add To The Bowl. 
Making For Perfect Luke-Warm Water.

Sauce
Put The Finely-Chopped Garlic, and a Generous Amount of Olive-Oil In a Boiler.
Stir-Fry Until Slightly Golden, For About 10 Minutes On Slightly Above Medium Temperature.
Then Add All The Other Ingredients. Let It Boil, On Medium Temperature
(Small, Occasional Bubbles) For 20 Minutes or More, Under Lid.
Stir Occasionally, Making Sure It Hasn't Burnt At The Bottom, And Pushing The Ingredients Around Some.

Oven
Set The Oven To 175 Celsius/347 Fahrenheit.

Bun 2
After an Hour, Place a Sheet of Baking-Paper On a Flat Surface.
Bake Out The Dough On Top of It, Using Your Hands Only.

 Topping
Using a Ladle, Pour The Sauce On Top Of The Dough and Distribute It Around in a Circular Motion.
Adding More Sauce When Needed.
 Then Add The Chopped Basil, Distribute It Around Fairly, Getting Some Everywhere.
Open The Flavour Fusion, Using a Tablespoon,
Sprinkle It On Top, Covering The Entire Pizza, Until You're Satisfied With The Amount.
(I Used Approx, Half of a Canister Per. Pizza Myself)

Oven 2
Put The Pizza In The Oven When It's Reached The Set Temperature. 
Follow It Closely, and Take It Out When The Crust Is Golden, and It's Cooked All The Way Through.

Voila!
PIZZA DONE! ^^
BON APPÉTIT!

Thursday, 15 September 2016

Mommy Lunch-ables | Trying New Recipes | FOOD PICTURES

My Mother Works Hard and Gets Up Before Dawn Every Day, To Drive a Long Way Get To Work.
I Remember All Too Well How Hard It Is To Have To Wake Up Way Too Early, And Have To Make a Long, Exhausting Drive To Get To School; And How That Affects The Spirit To Make a Good, Well-Thought Out Lunch To Cheer You Up And To Look Forward To Every Day.

After Seeing Her Numerous Times, In a Rush, Trying To Scramble Together Lunch, Before Running Out The Door In The Morning. I Decided That I Should Start Making Her Lunches, If She Wanted.
She Did. ^^

I'll Be Documenting Each Lunch I Make For Her On This Blog, and Maybe It I'll Inspire Others To Try The Lunch Combos I Made For My Mom, Themselves. Or Maybe Reading About Others Lunches, Will Inspire Others To Get VEGAN Lunch-Creative Themselves! ^^

The First Lunch I Made Consisted Of
Homemade Bread-Rolls
Adorned With Homemade Bread-Paste w/ Avocado Slices On Top
Bottle of Water



My Mother's Verdict:
She LOVED IT! ^^
She Even Took Time Out Of Her Day To Send Me an E-Mail,
Right After Enjoying It,
Just To Tell Me How Much She Liked It! :D
Yaaay!^^

Ingredients Used:
Bread-Rolls: Sesame-Seeds, White Flour, Wholemeal Rye Flour, Dry Yeast Powder, Salt, Water
Paste: Cherry Tomatoes, Ruccola Salad, Olive Oil, Almonds, Walnuts

Deets:
Recipes Used: From Norwegian Cookbook
"Vegan Food At It's Best" by Jane H. Johansen

Original Titles:
Book: Veganmat På Sitt Beste
Bread-Roll Recipe: Eltefrie Sesamrundstykker (p.67)
Bread-Paste Recipe: Ruccola- & Mandelpålegg (p.38)

Tuesday, 6 September 2016

Baked Tomato-Beans | ORIGINAL RECIPE

Ingredients
2 Boxes Of Chopped Tomatoes 
(I Use Eldorado's Chopped Tomatoes, Ready Spiced With Garlic & Oregano)
1 Box Cooked White Butter-Beans
1 Teaspoon Paprika-Powder
1 Teaspoon Vegetable Bouillon-Powder
1 Small Teaspoon Chili-Powder
2 Tablespoons Of White Wine Vinegar
2-3 Teaspoons Maple-Syrup
4-5 Tablespoons Tomato-Puree
4 Cloves of Freshly, Finely-Chopped Garlic
Olive-Oil 

After Some Trial and Error, I Have Created My Own Baked Tomato-Beans Recipe 
That 'll ROCK Your Taste-Buds' World! :D

How To

The Oven
Set The Oven To a High Temperature of 175 Celsius/370 Fahrenheit.
Don't Place The Dish In The Oven Until The Oven Has Reached The Set Temperature.

The Container
Take an Ovenproof Dish, Fill It With a Generous Amount Of Olive-Oil.
Using a Spatula, Or Something Similar, "Paint" The Inside Of The Dish With The Olive-Oil, 
Making Sure Both The Sides and Bottom Are Coated In Oil.

The Beans
Remove The Beans From Their Container, And Rinse Them Until They're Nice and Clean.

Fill The Container With All The Ingredients, Except The Beans and Tomato-Puree.

Place The Dish In The Oven.
Let It Bake For 20 Minutes.
Then Add The Beans, Mix Them In Good. 
Before Letting That Bake For 10 Minutes.
 Then Add The Tomato-Puree, Mix It In Good, Making Sure The Entire Dish Is Affected By It.
Before Letting That Bake For Another 10 Minutes.
Lastly, Turn The Oven Temperature To 225 Celsius/437 Fahrenheit,
And Bake For 10 Minutes.
DONE!

Eat As Is, As Dinner, Breakfast, Lunch, With Pasta, Bread, Or On It's Own, Whatever You Like.
It's Always Yummy. ^^

BON APPÉTIT!^^

I Was Inspired By Reading Jane H. Johansen's Cookbook 
"Vegan Food At It's Best"/"Veganmat På Sitt Beste"

But Have Found My Own Way Of Doing It, The Way I Like It,
With My Own Preferred Ingredients and Amounts.

Monday, 5 September 2016

Best SMOOTHIE Ever! | ORIGINAL RECIPE

Ingredients
1 Green Apple
Hand-Full Green Grapes
1 Banana (I Prefer Mine Slightly Green At The Top)
Apple Juice

This Is One Of My Original Recipes That I've Come Up With Myself
I Hope You'll Love It As Much As I Do!^^

Banana
Peel, Cut It Into Little Medallions

Apple
Peel Off The Skin
Skin Not To Be Used In This Recipe

Grapes
Cut In Half Before Adding It To The Mixer (Optional)

Add All Fruit and a Drinking-Glass Worth of Apple-Juice,
In The Mixer, Mix Until It's Reached a Smooth, Even, Drinkable Consistency

Add To Glass, Pop In a Drinking Straw, DONE! ^^
BON APPÉTIT! ^^

Sunday, 28 August 2016

Frozen Chocolate Banana | ORIGINAL RECIPE

Ingredients
Bananas
Vegan Chocolate

This Recipe Is All My Own, I Hope You'll Love It Just As Much As I Do! ^^

How To

The Bananas
Take However Many Bananas That You'd Like
(I Usually Go For One or Two Per Chocolate-Bar)
Peel Them, Cut Them Into Little Medallions, and Place Them On a Plate.

The Chocolate
Take The Chocolate, Break It Up Into Pieces, Place It In a Soup-Bowl.
Take a Boiler The Same Circumference As The Bowl, Fill It Half Full With Water.
Put The Bowl Of Chocolates On Top Of The Boiler, As If a Lid.
Set The Heat To High, And Let It Boil Until It's Hot,
And You See It's Hot Enough For The Chocolate To Start Melting. 
Use a Spoon To Fiddle With The Chocolates, To Check Their Melting-Progress. (NOT PLASTIC)

Fusion-Time!
Use a Spoon To Collect and Pour The Chocolate On Top of The Medallions.
Once You've Achieved Desired Amount of Chocolate On Top Of Every Piece Of Banana.
Place The Dish In The Freezer.

Wait a Short While, Then You're Good To Go
Eat Directly Off of Your Plate
BON APPÉTIT! :D