Wednesday, 6 July 2016

Carrot-Soup w/Chickpea-Pancakes | Trying New Recipes

Ingredients Used
Yellow Onion
Carrots
Potato
Water
Vegetable Bullion-Powder
Plant-Milk
 Salt
Chickpea-Flour
Tomatoes
Fresh Basil
Garlic
Canola-Oil

Bland & Boring
I Was Not Wowed By This Dish.
Both The Soup and The Pancakes Were Very Bland.
It Wasn't Bad, and It Wasn't Good.
It Just Was.
I Think The Amount Of Salt I Had To Add To My Bowl Of Soup,
To Make It Taste Much Of Anything, Summed Up My Thoughts Of It Quite Accurately.
I Even Tried "Spicing"The Pancakes Up With My Own Little Twist,
Using Pan-Fried Tomatoes, Garlic and Fresh Basil.
But To No Avail.
None Of Those Flavours Came Through In The Final Product.

DO YOU
Have Any Tips That Could Save This Recipe From Boring The Taste-Buns?
DO SHARE! ^^
In The Comment-Section^^

Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Book: Veganmat På Sitt Beste
Recipes: Gulrotsuppe (p.146) & Kikerterpannekaker (p.146)

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