Tuesday, 19 July 2016

Green-Pea Soup | Trying New Recipes

Ingredients Used
Frozen Peas
Fresh Lemon Juice
Fresh Churned Pepper
Vegetable Bouillon-Powder

Made Better With Some Hey! BomBay!
 I Was Hesitant About Using Cumin Again, As I Am Not a Big Fan Of It's Flavour.
But It Didn't Really Rule The Flavour Of The Dish Much, So It Turned Out Okay.
The Smell Was Horrible, So Horrible.
But The Flavour Was Okay.
Not Quite My Cup of Tea in Big Amounts, But Okay, Just as a Taste.
I Added Some
Renée Voltaire Hey! Bombay Bouillon-Powder
In Addition To The Regular Bouillon-Powder.
It Spiked Up The Recipe Some, Making It More Distinct.
Which I Felt It Definitely Needed.
But It Also Made The Cumin-Flavours More Evident.
So, All In All; This Dish Was Not Horrible, But Not a Fav Of Mine Either.

Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Rask Grønn Ertesuppe (p.56)
Book: Veganmat På Sitt Beste

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