Friday, 8 July 2016

Indian Carrot-Stew | Trying New Recipes

Ingredients
Carrots
Yellow Onions
Canola-Oil
Fresh Ginger-Root
Garlic
Coconut-Milk
Paprika-Powder
Cumin-Powder
Turmeric-Powder
Salt
Chili-Powder
Whole Cumin-Seeds
Fresh Lime-Juice
Fresh Parsley
Jasmin Rice

Fresh Tasting
I've Tasted Instant Box Versions Of This.
This Was, Not Surprisingly, Much Better xD
Very Indian-Food Tasting.
Went Good With White Rice. ^^

This Dish Was Very Easy To Make.
Not a Lot Of Different Processes, Very Straight Forward and Simple.
Definitely Much Less Time-Consuming Than The Other Recipes I've Tried From This Book,
Thus Far.

Bottom Line; This Was An Okay Dish.

Today's Lesson?
Remember What I Said In a Previous Post,
About Not Needing Eye-Protection When Cutting Onions?
Yeah. How Silly Of Me xD
Get Yourself Some Hardware Eye-Goggles!
I Think That Would Do The Trick.
I'm Sure I Will Get Myself Some, and My Eyeballs Will Be SO GRATEFUL! xD
Also; When Cutting Onions, Use a SHARP Sharp, Sleek Knife; Anything Else;
Will Make The Onion "Vapor" That Stings The Eyes, So Much Heavier. o.O
I Didn't Know That Until Today; When I Ended Up "Crying" My Eyes Out.
LESSON LEARNED!

Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Book: Veganmat På Sitt Beste
Recipe: Gulrotgryte (p.129)

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