Tuesday, 12 July 2016

Portobello Bolognese | Trying New Recipes | VIDEO PASTA TUTORIAL

Ingredients Used
Portobello Mushrooms (Replaced With Aroma Mushrooms)
Garlic
Canned Chopped Tomatoes
Salt
Pepper
Tomato-Puree
Vegetable Bouillon
Fresh Thyme
Fresh Chili
White Wine Vinegar
Canned Black Beans
Fresh Parsley

OUT OF THIS WORLD!!!
 I've Only Ever Tried Bolognese From a Pre-Made Mix Before.
After Tasting This I Also Strongly Believe That Any Restaurant Bolognese I've Tried,
Must Also Have Been From a Pre-Made Concoction.
Why?
Well, I've NEVER Liked Bolognese.
I've Always Found It To Be Bland, Boring and Sometimes Just Downright Unpleasant-Tasting.

So You Can Imagine My Surprise When I Really Liked This Dish.
It Was Fresh, The Ingredients Came Together In a Wonderful, Yummy Taste-Bud Experience.
Thumbs Up! ^^
I Couldn't Find Portobello Mushrooms, So I Replaced It With Aroma Mushrooms.
Which Worked Great! :)
I Also Realized That I'd Forgotten The Thyme,
Once I Looked Over The Ingredients When Writing This Post.
But Nevertheless, It Still Made For a Yummy Dish! ^^

UPDATE!!!!
So, Remember How I Said I Forgot The Thyme and Had To Replace The Portobello-Mushroom With Aroma-Mushrooms Instead? 
And I Though It Wasn't Going To Make a Big Difference?
WELL, IT DID! :D
OMG, This Dish, When Using All The Correct Ingredients, Is SO GOOD,
I'm Literally Speechless!
The Thyme Has SO Much To Do With The Out Of This World Flavour, It CANNOT' Be Forgotten,
Or You Will Seriously Be MISSING OUT! :D
I'm Gonna' Make This Dish Again and Again and Again and AGAIN! :D
AW MA GAWD! xD

How To Make 
Handmade VEGAN PASTA
I Used This Video To Learn How To Make Vegan Pasta Fresh, By Hand.
It Was SuperDuper Helpful! ^^
-Video by Jenny Mustard-


Recipe Used: From Norwegian CookBook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Recipe: Portobello Bolognese (p.113)
Book:  Veganmat På Sitt Beste

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