Tuesday, 5 July 2016

Vegan Beetroot Burgers w/ Lemony Potatoes | Trying New Recipes

Ingredients Used:
Beetroot
Black Beans
Smoked Paprika Spice
Cumin Spice
Jasmin-Rice
Garlic
Yellow Onion
Fresh Parsley
Soy-Sauce
Salt
Canola-Oil
Pepper
Water
Potatoes
Lemon-Juice
Burger-Buns
Ketchup

Tastes Like Regular Burger!
I Was So Impressed To Find That This Dish Tastes So Close To The Regular Non-Vegan Burger,
I Don't Think Anyone, If Not Told, Would Be Able To Taste The Difference. :D
It Was Better In Fact, As It Did Not Have Any Of The Unpleasant Decaying Corpse Aftertaste
As Regular Burgers Have. 
(And Yes, That Is a Real Thing -_- 
I Get Nauseous Just Thinking About It )
It's Also Worth Mentioning That I Don't Like Beetroot By Itself,
So For Anyone Skeptical About The Use Of Beetroot, Don't Worry,
It Doesn't Taste Like Raw Beetroot. ^^
UPDATE: However, When I Took Greedy Chunky Bites Of It, When I Was Really Hungry, 
All Of a Sudden, There Was This Very Unpleasant Taste... Maybe The Beetroot o.O

My Mother Was Especially Taken With The Lemony Potatoes.
And Said It Paired Perfectly With The Burger.  ^^

Lemony Potatoes
This Is My Own Personal Recipe

Rinse 4 Potatoes, Do Not Peel Them
Cut Potatoes Into Boats.
Make a Spice Bath To Dip Them In;
Using Lemon, Canola Oil, Salt and Pepper
Mix Salt and Pepper, Squirt Some Fresh Lemon-Juice In There
Add Some Canola-Oil
 Bathe The Cut Potatoes In This Mix.
Let It Sit In The Spices For a Little While,
Before You Bake Them In The Oven/Fry Them
BON APÉTIT! ^^
(P.S: Do Not Be Alarmed By The Strange Colour The Potatoes Turn As a Result Of The Lemon)



Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Book: Veganmat På Sitt Beste
Recipe: Rødbeteburger Fra En Annen Galakse (p.95)

No comments:

Post a Comment