Monday, 4 July 2016

VeggieWok w/Asian Pepper-Sauce | Trying New Recipes

Ingredients Used:
Soy-Sauce
Cornstarch
Black Pepper
Red Sichuan-Pepper
Aubergine
Green Paprika
Yellow Onion
Garlic
Ginger-Root
Red Chilli
Vegetable Bouillon-Powder
Jasmine Rice

Restaurant Quality Awesome!
This Dish Was SO Mouthwateringly Awesome,
Just Thinking About it, Makes My Taste-Buds Go Insane! :D
It Reminded Me Of Great Chinese Dishes That I've Had at Chinese Restaurants Before,
All The Flavours Came Together Like a Taste-Bud-Explosion, a Taste-Bud-Gasm!
The Flavours Weren't Hot/Spicy At All, Just Savoury and Fab! ^^
Words Can't Do Just How Amazing This Dish Is, Justice!

I Like How This Dish Was Very Easy To Shop For.
No SuperHard To Find Ingredients.
This Books Is Proving a Must-Have For All Scandinavian Vegan Foodies Out There! ^^

When Cutting Onions
People Go On and On About How They've Got Tricks To Prevent Your Eyes From Watering,
When Dealing With Onions.
I've Come To The Conclusion That, If You Just Have Good Ventilation
(Fresh Air Coming In, Through a Window Or Something)
And Don't STUFF Your Face Into The Onions, You'll Be Relatively Fine.
However, If You Don't Wear Gloves When Cutting Onions,
Your Nose Will Regret It For Over a Week After!
I Learned This Lesson The Hard Way, After a Previous Onion-Cutting Session.
No Matter How Many Times I Washed My Hands,
I Cut My Fingernails Off, Down To Stubbs,
SCRUBBED, and SCRUBBED and SCRUBBED
The SMELL WOULD NOT WEAR OFF :O
For Days After, My Fingers Smelled As If They Just Finished a Long,
Hard Bath in a Pool of Potent Onion.
It Was, Nauseating.

So This Post's Special Little Lesson:
When Cutting Onions, or Ginger-Root, Stuff That Smells
WEAR GLOVES!


Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Book: Veganmat På Sitt Beste
Recipe: Gr√łnnsakswok Med Peppersaus (p.135)

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