Monday, 1 August 2016

Extra Creamy Vegan Pasta | Trying New Recipes

Ingredients Used:
Garlic
Canola-Oil
Cauliflower
Almond-Milk
Nutritional-Yeast
Onion-Powder
Salt
Paprika-Powder

NAH...
This Dish Was Not For Me.
So Much So, That I Felt a Little Bit Sickened/Nauseous At The Flavour.
Which Was Such a Bummer, Seeing as I'm a HUGE Fan Of Cauliflower,
Have Been Ever Since I Was a Child.
But No.... It Just Didn't Do It For Me. :(
It Was Too Fat Dairy-Milk Resembling In Flavour.
Which I've Never Been a Fan Of.

Other Than That, It Was a Very Easy and Quick Dish To Make,
Very Little Prep, Very Short Cooking-Time.
I Think It Would Be Great For Anyone In a Hurry
/Who Don't Like Over-Doing It Time-Wise When Cooking.

My Mom Absolutely Adored This Dish, 
So At Least It Won't Go To Waste.

Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Book: Veganmat På Sitt Beste
Recipe: Pasta Med Kremet Blomkålsaus (p.109)

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