Sunday, 28 August 2016

Moo-Free Ice-Cream | Trying New Recipes

Ingredients Used
Frozen Bananas
Plant-Milk
Vegan Chocolate
Frozen Strawberries

Banana Choc Yum
I've Had This Thing For a While, Where I Take Cold Bananas, And Cover It With Melted Chocolate, Then Freezing It. PURRFECT Dessert! ^^

This Dish Tasted a Little Bit Like That.
Not As Much As I'd Like. But It Resembled.

It Didn't Taste Like "Ice-Cream" At All.
It Tasted Like Smoothie. a Good Smoothie, Just Like The Stuff I Used To Buy At The Local Café.
But Still, Not Ice-Cream.

I Didn't Have Red Currants (Sadly, Cause I Am Such a Fan)
So I Decided To Make One Batch Of Chocolate Moo-Free Ice Cream, and One Of Strawberry.

I Must Say, Combining The Two, Was The Best.
And I Preferred It To Eating The Two Flavours Separately.

Recipe Used: From Norwegian Cookbook
"Vegan Food At It's Best"
by Jane H. Johansen

Original Titles
Book: Veganmat På Sitt Beste
Recipe: Mø-Fri Iskrem (p.232)

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