Tuesday, 6 September 2016

Baked Tomato-Beans | ORIGINAL RECIPE

2 Boxes Of Chopped Tomatoes 
(I Use Eldorado's Chopped Tomatoes, Ready Spiced With Garlic & Oregano)
1 Box Cooked White Butter-Beans
1 Teaspoon Paprika-Powder
1 Teaspoon Vegetable Bouillon-Powder
1 Small Teaspoon Chili-Powder
2 Tablespoons Of White Wine Vinegar
2-3 Teaspoons Maple-Syrup
4-5 Tablespoons Tomato-Puree
4 Cloves of Freshly, Finely-Chopped Garlic

After Some Trial and Error, I Have Created My Own Baked Tomato-Beans Recipe 
That 'll ROCK Your Taste-Buds' World! :D

How To

The Oven
Set The Oven To a High Temperature of 175 Celsius/370 Fahrenheit.
Don't Place The Dish In The Oven Until The Oven Has Reached The Set Temperature.

The Container
Take an Ovenproof Dish, Fill It With a Generous Amount Of Olive-Oil.
Using a Spatula, Or Something Similar, "Paint" The Inside Of The Dish With The Olive-Oil, 
Making Sure Both The Sides and Bottom Are Coated In Oil.

The Beans
Remove The Beans From Their Container, And Rinse Them Until They're Nice and Clean.

Fill The Container With All The Ingredients, Except The Beans and Tomato-Puree.

Place The Dish In The Oven.
Let It Bake For 20 Minutes.
Then Add The Beans, Mix Them In Good. 
Before Letting That Bake For 10 Minutes.
 Then Add The Tomato-Puree, Mix It In Good, Making Sure The Entire Dish Is Affected By It.
Before Letting That Bake For Another 10 Minutes.
Lastly, Turn The Oven Temperature To 225 Celsius/437 Fahrenheit,
And Bake For 10 Minutes.

Eat As Is, As Dinner, Breakfast, Lunch, With Pasta, Bread, Or On It's Own, Whatever You Like.
It's Always Yummy. ^^


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