Friday, 23 September 2016


This Pizza-Recipe Is All My Own,
And Will Leave Even The Meatiest of Meat-Lovers At Their Knees, Begging For More.
The Mixture of The Specially-Made Sauce and The Flavour-Fusion Cheese-Replacement
Leaves a Distinct Meat-Spicey Flavour and Consistency.
Absolutely Scrumptious! :D

Fresh, Chopped Basil
Flavour Fusion Original by Good Karma (Cheese Replacement)
1 Can of Chopped Tomatoes
1 Bottle of The Oil From Sun-Dried Tomatoes In Oil
(Optionally, Also The Tomatoes Themselves)
1 Tablespoon of Paprika-Powder
1 Teaspoon of Smoked Paprika-Powder
4-5 Tablespoons of Thyme-Powder
6 Cloves of Fine-Chopped Garlic
1 Teaspoon of Salt
1 Teaspoon of Churned Black Pepper
ca. 4 Tablespoons of Heinz Ketchup
3 dl/1,05 cups of White Flour 
1 Teaspoon of Salt 
1/2 Teaspoon of Dried Yeast-Powder
4-5 Tablespoons of Olive-Oil
1 dl/0,35 cup of Lukewarm Water

How To
Put All The Dry Ingredients In a Bowl, Mix It Together.
Then Add The Water, Then The Oil (Make Sure The Oil Lands In The Pool Of Water)
Then Mix It All Together With a Spoon.
Add More Flour If You Need, As You Use Your Hands To Make a
Compact, Dry On The Outside Dough.
Let the Dough Set For an Hour In Room-Temperature.
NIFTY TIP: When Preparing the Water, Take Half The Amount Needed In Cold Water, Then Boil The Rest Of The Amount Needed. Mix Them Together, and Add To The Bowl. 
Making For Perfect Luke-Warm Water.

Put The Finely-Chopped Garlic, and a Generous Amount of Olive-Oil In a Boiler.
Stir-Fry Until Slightly Golden, For About 10 Minutes On Slightly Above Medium Temperature.
Then Add All The Other Ingredients. Let It Boil, On Medium Temperature
(Small, Occasional Bubbles) For 20 Minutes or More, Under Lid.
Stir Occasionally, Making Sure It Hasn't Burnt At The Bottom, And Pushing The Ingredients Around Some.

Set The Oven To 175 Celsius/347 Fahrenheit.

Bun 2
After an Hour, Place a Sheet of Baking-Paper On a Flat Surface.
Bake Out The Dough On Top of It, Using Your Hands Only.

Using a Ladle, Pour The Sauce On Top Of The Dough and Distribute It Around in a Circular Motion.
Adding More Sauce When Needed.
 Then Add The Chopped Basil, Distribute It Around Fairly, Getting Some Everywhere.
Open The Flavour Fusion, Using a Tablespoon,
Sprinkle It On Top, Covering The Entire Pizza, Until You're Satisfied With The Amount.
(I Used Approx, Half of a Canister Per. Pizza Myself)

Oven 2
Put The Pizza In The Oven When It's Reached The Set Temperature. 
Follow It Closely, and Take It Out When The Crust Is Golden, and It's Cooked All The Way Through.


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