This is an amount that I would make for a dinner for 2 people, second helpings and all. For more dinner-guests; You should probably double up and/or calculate how much of each ingredient you'll need :)
Peel potatoes and carrots, the rinse clean,
before cutting them into medallions(medium thick, round slices)
Peel the clove of garlic, rinse clean and finely chop.
Set your oven to 200 Celsius/ 392 Fahrenheit.
Using an oven-bowl
(one of those bowls made of porcelain/glass/metal, that are made especially to cook/bake things in the oven, and able to withstand the process)
Add potatoes, carrots and garlic,
and pour water in the bowl until all of the ingredients are covered in water.
Then sprinkle some pepper and some salt evenly all over the dish.
(ca. 1 tablespoon of each)
When the oven has reached the set temperature, put the dish in the middle of the oven.
Let it bake for 30 minutes or more
(check now and then, if the vegetables are properly cooked all the way through)
Optionally, let the dish slow-bake over a days time, at a lower temperature, to let the vegetables soak up those yummy flavours to the max ^^
(I used a Bottle of Alcohol-Free L-Cabernet Sauvignon fromLeitz winemakers)
I've been a MAJOR Red Wine Sauce SUPERFAN, from the instant I introduced my taste-buds to it. And now being a Vegan, I've been hoping I'd be able the re-create the same AMAZING flavour that made me fall in love with it, fearing the lack of meat-pour off would be the nail in the coffin to finding those flavours. LUCKY FOR ME, and YOU I was wrong! :D This red wine sauce is so delish, it's actually BETTER than any I've ever had as a non-vegan! :D It's a Perfect pair with my Holiday Vegetables Recipe. Hope you'll love it, just as much as I do! ^^
Peel the outer-layer off the Shallots.
Then rinse them, before cutting them into medium bits; not finely-chopped, nor rough big chunks.
Pour the wine into a casserole, add the Shallots.
Heat up at a medium temperature for 5 minutes.
(at 2 minutes, add the Bouillon-Powder)
Then boil (small, occasional bubbles) at top temperature, while stirring for ca. 5 minutes.
and VOILA! ^^ a BEAUTIFUL Red Wine Sauce, Your taste-buds will ADORE You for! ^^