Wednesday, 9 November 2016


8 Potatoes

I've always been a huge lover of potatoes, and especially the Christmas-kind.
This recipe is a personal favourite and original of mine, 
I hope you'll love it just as much as I do! ^^

They pair perfectly with slices of loaf;
I like using the potatoes as a paste on top of the loaf, 
or coating the loaf in the remaining sesame-oil in the pan.
Unbelievably Yummy! ^^

It's perfect as a side-dish, and it can stand it's own ground as a main-dish or snack.

How To
Rinse the potatoes clean.
Then cut the potatoes into thin medallions.
(like potato-chips in size/shape, but a little bit thicker)

Set your oven to 175 Celsius/347 Fahrenheit.

Take a cooking-plate 
(bowl or plate made of glass or porcelain, that is designed to withstand baking things in oven)
Lace it in a layer of Sesame-Cooking-Oil, 
both bottom and sides, to prevent burning.

Take a bowl, pour some Sesame-Cooking-Oil in it, and add some salt.
Use this concoction to coat each potato-slice individually, before placing them on the cooking-plate.
Place all of the slices on the plate, covering it fully, and stacking them on top of each other.

Top the dish with large quantities of Parsley-Spice, covering the slices.

Once the oven has heated up to it's set temperature:
Place a baking-sheet on your metal oven-plate, then place the cooking-plate in the middle of the oven-plate; and place the oven-plate in the middle of the oven.
Let it bake for 20-30 minutes, or more, check on it from time to time, 
to make sure they've cooked all the way through.

and VOILA! ^^

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