Tuesday, 15 November 2016


6-8 Potatoes
Sesame Cooking-Oil
5 Cloves of Garlic

This dish pairs well with Loaf and fresh, finely chopped Parsley.
(Optionally, cover the dish with Parsley spice, to mix up the seasoning a bit, if you want)

How To
Peel the Garlic-Cloves, before rinsing them clean and finely chopping them.
Rinse the Potatoes, before cutting them into medallions (medium-thin, round pieces)

Set your oven to 175 Celsius/347 Fahrenheit temperature.

Get an oven-bowl, coat it's bottom and sides in Sesame Cooking-Oil.

Make a mixture of Sesame Cooking-Oil and Salt.
Use it to coat the Potato medallions on both sides.

Mix all the Potatoes and finely chopped Garlic in the cooking-bowl.
Pour a little bit of Sesame-Cooking Oil evenly over the dish,
if you want it extra mouthwatering and savoury.

And once the oven reaches the set temperature, place the bowl in the middle of the oven.
Let it bake for 30-40 minutes or more.
(Check now and then if the potatoes are baked all the way through)

and VOILA!

No comments:

Post a Comment

Note: only a member of this blog may post a comment.