Saturday, 12 November 2016


Soy-Milk (3-4 dl/ 1,26-1,69 cup)
1 and 1/2 Tablespoon Sugar
1 Tablespoon Cocoa-Powder
Chocolate Pieces of Your Choosing

I've not been feeling so great this week, and my Mom made me my first EVER 
Vegan Cup of Hot Chocolate.

It was a bit bland at first, and wasn't really overwhelming enough in it's Chocolate-flavour,
so I decided to EXPERIMENT; and drop a couple of pieces of Chocolate in the Warm concoction. And It Turned out SOOO YUMMY! :D
No less yummy than any non-vegan hot chocolate! ^^

This is how to make this magical little pick me up;
Add Cocoa-Powder, Sugar and Soy-Milk in a casserole. Heat it up.
Stir while heating. Once boiled to bubbles, take it off the stove, and pour in a cup.
Then add 3-4 pieces of chocolate, and let it melt in the hot chocolate.
Stir together.

And VOILA! ^^

The reason I've named this drink Lumpy Space Princess Hot Chocolate is because of the lumpy consistency that happens when the chocolate melts.
I like using a drinking-straw, and sipping it, encountering little chunks of chocolate as I go.
LUMPY Space Princess-FABULOUS! ^^

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