Ingredients
3/4 of a Bottle of Wine
2 Shallot Onions
1 Teaspoon Vegetable Bouillon-Powder
(I used a Bottle of Alcohol-Free L-Cabernet Sauvignon from Leitz winemakers)
I've been a MAJOR Red Wine Sauce SUPERFAN,
from the instant I introduced my taste-buds to it.
And now being a Vegan,
I've been hoping I'd be able the re-create the same AMAZING flavour
that made me fall in love with it,
fearing the lack of meat-pour off would be the nail in the coffin to finding those flavours.
LUCKY FOR ME, and YOU
I was wrong! :D
This red wine sauce is so delish,
it's actually BETTER than any I've ever had as a non-vegan! :D
It's a Perfect pair with my Holiday Vegetables Recipe.
Hope you'll love it, just as much as I do! ^^
How To
Peel the outer-layer off the Shallots.
Then rinse them, before cutting them into medium bits; not finely-chopped, nor rough big chunks.
Pour the wine into a casserole, add the Shallots.
Heat up at a medium temperature for 5 minutes.
(at 2 minutes, add the Bouillon-Powder)
Then boil (small, occasional bubbles) at top temperature, while stirring for ca. 5 minutes.
and VOILA! ^^
a BEAUTIFUL Red Wine Sauce, Your taste-buds will ADORE You for! ^^
(I used a Bottle of Alcohol-Free L-Cabernet Sauvignon from Leitz winemakers)
I've been a MAJOR Red Wine Sauce SUPERFAN,
from the instant I introduced my taste-buds to it.
And now being a Vegan,
I've been hoping I'd be able the re-create the same AMAZING flavour
that made me fall in love with it,
fearing the lack of meat-pour off would be the nail in the coffin to finding those flavours.
LUCKY FOR ME, and YOU
I was wrong! :D
This red wine sauce is so delish,
it's actually BETTER than any I've ever had as a non-vegan! :D
It's a Perfect pair with my Holiday Vegetables Recipe.
Hope you'll love it, just as much as I do! ^^
How To
Peel the outer-layer off the Shallots.
Then rinse them, before cutting them into medium bits; not finely-chopped, nor rough big chunks.
Pour the wine into a casserole, add the Shallots.
Heat up at a medium temperature for 5 minutes.
(at 2 minutes, add the Bouillon-Powder)
Then boil (small, occasional bubbles) at top temperature, while stirring for ca. 5 minutes.
and VOILA! ^^
a BEAUTIFUL Red Wine Sauce, Your taste-buds will ADORE You for! ^^
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