Monday, 27 February 2017

Curry Kebab | VEGAN FOOD-REVIEW

Wheaty Curry Kebab
Just today, I had the pleasure of cooking up some Wheaty Curry Kebab for dinner.
The encasement comes with easy to follow "How to prepare" instructions.
In this particular product, two ways of prep was suggested.
One where you heat it up with Coconut-Milk or Vegan Cream, and stew with vegetables.
Another where you heat it up with spinach, nutmeg and mace.

After trying the first option, and finding the end-result a bland, super-mild concoction.
I opted to try to spice it up with the second suggestion; nutmeg.
Which definitely made the flavour better, and more pronounced.
Had I done this over again, I would have gone for the second-suggested prep-method.

And just like all the other Wheaty Products I've tasted;
No strange bi-flavours in their fake-meats.

Food-Facts
200g
 Ingredients: seitan* (water, WHEAT protein*) 76,8%, high oleic sunflower oil*, spices*, yeast extract*, rock salt, onion*, thickening agent locust bean gum* and guar gum*. * = certified organic
Contains Gluten. May contain traces of celery, mustard, soy and lupin.

Company: Wheaty Product: Vegankebab Curry