Friday, 10 March 2017

Rosemary Roulade | VEGAN FOOD-REVIEW

Wheaty Rosemary-Roulade
I shared this particular foodie-experience with my mom, 
and she was amazed, at how it tasted just like regular non-vegan, meat-rolls.
I paired it with Boiled Potatoes (sprinkled with salt) and some freshly chopped veggies.
The "meat" had no strange bi-flavours, and was very, very savoury.
Very nice. Will get, and cook again.

Ingredients: seitan* (water, WHEAT protein*) 78%, coconut fat*, onion*, yeast extract*, OAT fibre*, rock salt, WHEAT starch*, psyllium seed powder*, spices*, rosemary* (0,3%), * = certified organic.
Contains Gluten. May contain traces of celery, mustard, soy and lupin.

Company: Wheaty Product: Rosemary-Roulade

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