This bread is SO YUMMY, it's in it's own flavour-galaxy!
300g White Flour
200g Rye Flour
1 teaspoon Yeast-Powder
1 teaspoon Salt
Generous scoop of Oats
Generous scoop of Sesame-Seeds
1 teaspoon Maple Syrup
400dl of Water (heat until room-temp)
Mix all the dry ingredients together in a bowl.
Add water, then the Maple Syrup.
Mix everything together, and start baking it into a bun.
(add more White Flour if you need to balance out the mix to make a bakable bun)
Let the bun sit for an hour, before baking it out.
Pre-Heat your oven to 224 degrees Celsius/435,2 degrees Fahrenheit.
When baking it out; place the bun on a baking-paper.
(add White Flour if you need to, to keep the bun bakable)
Shape the bun into an even square, then fold the corners into an envelope.
(corner to opposite corner)
Then fold the envelope across itself once.
Knead it a little, making it nice and bread-looking.
Place the bread into the oven when it's reached it's set temperature.
Bake for 30+ minutes.
(gauge to see how it's doing, it should become very baked/tanned)