Friday, 30 March 2018

Monday, 26 March 2018

Taco Taco Burrito Burrito! | ORIGINAL RECIPE


TACO TIME!

I'm a HUGE taco-lover, always have been; so of course, coming up with the ULTIMATE Taco Recipe
has been a priority of mine.
For some time actually; a lot of trial and error😂.

I recently came up with this recipe, after a session of experimentation;
I feel it makes for a very round and savoury taco-flavour.
Even my Non-Vegan Boyfriend LOVES IT!


So, shall we get started?😃

Ingredients:
1 Red Onion
2-3 Large Garlic-cloves
300g/10.58oz Vegan Meat-Replacement Farse
2 bags of Santa Maria Taco-spice
Smoked Paprika spice
Nutritional Yeast
Vegetable Cooking-Oil
Salt and Pepper
Water

+
Tortilla Chips
Taco Hot Salsa Sauce
Tomatoes (chopped into small cubes)
Taco Wraps
+ and whatever toppings you may desire


How To
Chop Red Onion in two, then into thin half-moons.
Finely chop the Garlic.
Heat up a pan, add cooking oil.
Add Garlic and Onion into the pan.

Fry them in the oil on medium heat, until the onions look semi-translucent and shiny; 
make sure they don't start to colour or burn.

Drizzle 1-2 teaspoons of Smoked Paprika spice, and stir it in.
Then add ca. 2-3 teaspoons of Nutritional Yeast, and stir that in.

Fry it all on high-medium heat for a good 5 minutes; then add the Farse.
Stir it together thoroughly.
Season with sprinkles of Salt and Pepper, and stirfry for a good 5-10 minutes;
feel free to add more Smoked Paprika spice.

Now add water (ca. 3-4dl/10.14l.oz)
(enough to make it stop making that sizzling noise, when it's in the pan).
Then add 1 bag of Taco-spice, stir it in.
Then add the other and repeat.
Feel free to add a little more water as it bakes in it's own juices for a couple of minutes.

Place the Taco Wraps in aluminium foil and heat in the oven for a couple of minutes.

Spread the Salsa Sauce in a thin layer on your wrap, add farse, crush Tortilla Chip into crumbs on top, then the tomatoes, then wrap it up; and VOILÀ!

BON APPÉTIT!

TIP! 
My boyfriend likes to put his wrap in a hot pan, for a few secs, to fuse the wrap shut, 
which is very nifty!

If you're on the hunt for more Vegan Food Adventures, and can't find the perfect recipe here;

Thursday, 22 March 2018

Recipe of the Week | NEW SEGMENT!


RECIPE of the WEEK

I've been flirting with the idea of trying out a new recipe every week, for a little while now.
Like most people, I am a creature of habit; once I find something I like, I keep doing it.
And when it comes to cooking, it can get a little stale eating the same dishes over and over again.
Therefore, each week, I'm going to go on an online recipe quest for new undiscovered faves.
And the best thing is; you don't have to scour for new recipes, I'll be doing it for all of us;  I'll find new recipes; try them out, tell you what I think, and if you see one here that sounds delish, the recipes will be readily available through direct links!
I'll be your personal recipe bloodhound!😃

If you have any recipe-suggestions, that you think should be tried out, and enjoyed by more people,
do leave it in a comment below!
And tell me what you think of this little recipe-adventure of mine!😊