I'm a HUGE taco-lover, always have been; so of course, coming up with the ULTIMATE Taco Recipe
has been a priority of mine.
For some time actually; a lot of trial and error😂.
I recently came up with this recipe, after a session of experimentation;
I feel it makes for a very round and savoury taco-flavour.
Even my Non-Vegan Boyfriend LOVES IT!
So, shall we get started?😃
1 Red Onion
2-3 Large Garlic-cloves
300g/10.58oz Vegan Meat-Replacement Farse
2 bags of Santa Maria Taco-spice
Smoked Paprika spice
Salt and Pepper
Taco Hot Salsa Sauce
Tomatoes (chopped into small cubes)
+ and whatever toppings you may desire
Chop Red Onion in two, then into thin half-moons.
Finely chop the Garlic.
Heat up a pan, add cooking oil.
Add Garlic and Onion into the pan.
Fry them in the oil on medium heat, until the onions look semi-translucent and shiny;
make sure they don't start to colour or burn.
Drizzle 1-2 teaspoons of Smoked Paprika spice, and stir it in.
Then add ca. 2-3 teaspoons of Nutritional Yeast, and stir that in.
Fry it all on high-medium heat for a good 5 minutes; then add the Farse.
Stir it together thoroughly.
Season with sprinkles of Salt and Pepper, and stirfry for a good 5-10 minutes;
feel free to add more Smoked Paprika spice.
Now add water (ca. 3-4dl/10.14l.oz)
(enough to make it stop making that sizzling noise, when it's in the pan).
Then add 1 bag of Taco-spice, stir it in.
Then add the other and repeat.
Feel free to add a little more water as it bakes in it's own juices for a couple of minutes.
Place the Taco Wraps in aluminium foil and heat in the oven for a couple of minutes.
Spread the Salsa Sauce in a thin layer on your wrap, add farse, crush Tortilla Chip into crumbs on top, then the tomatoes, then wrap it up; and VOILÀ!
My boyfriend likes to put his wrap in a hot pan, for a few secs, to fuse the wrap shut,
which is very nifty!
If you're on the hunt for more Vegan Food Adventures, and can't find the perfect recipe here;