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Using the Liquid Hickory Smoke from Mex-Al

is the best way to make anything taste extra "meaty" I find!

You can make "bacon"-bits by frying some potato-bits in a frying pan,

using a generous amount of vegan butter,

and adding in a few splotches of the Liquid Hickory Smoke.

I prefer to peel the potatoes and boil them first, before frying them;

this way they're soft on the inside and crispy on the outside!

It also works great in tacos to make the mince extra "meaty" flavoured.

Don't use more than a few splotches in each dish tho, it's very powerful stuff!